Skip to Content
Home └ISO 22000 FOOD SAFETY MANAGEMENT INTERNAL AUDITOR
ISO 22000 FOOD SAFETY MANAGEMENT INTERNAL AUDITOR

ISO 22000 FOOD SAFETY MANAGEMENT INTERNAL AUDITOR

This course provides comprehensive training on conducting internal audits of Food Safety Management Systems (FSMS) based on the ISO 22000 standard. Participants will learn how to plan, conduct, and report internal audits, ensuring compliance with food safety requirements and continuous improvement of the FSMS. Ideal for quality assurance managers, food safety team members, and internal auditors.

Duration 18 Hours

Certification : Pakistan Safety Council

Fee 35000 PKR
Private Course
Please sign in to contact responsible
Responsible GSA
Last Update 03/23/2025
Completion Time 1 day 15 hours 32 minutes
Members 3
  • Module 1 : Understanding Food & Safety, prevention and Management
    5Lessons · 5 hr 7 min
    • Presentation.pptx
    • Lesson 1 : What is Food?.mp4
    • Lesson 2 : Prevention.mp4
    • Lesson 3 : Management.mp4
    • ISO-22000-2018 Standard.pdf
  • Module 2 : Introduction ISO 22000-2018 FSMS
    3Lessons · 1 hr 57 min
    • Lesson 1 : Understanding Clause 0 Part 1.mp4
    • Lesson 2 : Understanding Clause 0 Part 2.mp4
    • Reference Notes.pdf
  • Module 3 : Scope, normative references and terms & definitions
    3Lessons · 1 hr 59 min
    • Lesson 1 : Clause 1 Scope of the Standard
    • Lesson 2 : Clause 2 & 3 Normative references, Terms and definitions
    • Reference Notes.pdf
  • Module 4 : CONTEXT OF THE ORGANIZATION
    4Lessons · 2 hr 30 min
    • Lesson 1 : Understanding context Part 1.mp4
    • Lesson 2 : Understanding context part 2.mp4
    • Presentation 4.pptx
    • Reference Notes 4.pdf
  • Module 5 : Leadership
    5Lessons · 2 hr 46 min
    • Lesson1 : Leadership Part 1.mp4
    • Lesson 2 : Leadership Part 2.mp4
    • Presentation 5.pptx
    • Reference Notes 5.pdf
    • Quiz
      10 xp
  • Module 6 : Planning
    4Lessons · 2 hr 35 min
    • Lesson 1 : Verbal Assessment.mp4
    • Lesson 2 : Detail Explaination of Planning.mp4
    • Presentation 6.pptx
    • Reference Notes 6.pdf
  • Module 7 : Support
    4Lessons · 2 hr 36 min
    • Lesson 1 : Resources Part 1.mp4
    • Lesson 2 : Resources Part 2.mp4
    • Presentation 7.pptx
    • Reference Notes 7.pdf
  • Module 8 : Operation
    7Lessons · 5 hr 19 min
    • Lesson 1 : Detail Explaination.mp4
    • Lesson 2 : Briefing on PRPs.mp4
    • Lesson 3 : Briefing on Emergency Response Plan.mp4
    • Presentation 8.pptx
    • Prerequisite-Programme-PRP-Example-Temperature-Control-in-a-Food-Processing-Plant.pdf
    • Emergency-Preparedness-and-Response-Plan-Example.pdf
    • Reference Notes 8.pdf
  • Module 9 Operation
    7Lessons · 4 hr 53 min
    • Lesson 1 : Hazard Control Part 1.mp4
    • Lesson 2 : Hazard Control Part 2.mp4
    • Lesson 3 : Hazard Control Part 3.mp4
    • Presentation9.pptx
    • Reference Notes 9.pdf
    • Hazard-Control-Plan-HACCPOPRP.pdf
    • Quiz
      10 xp
  • Module 10 : Monitoring measuring and improvement Clause 9 & 10
    5Lessons · 3 hr 50 min
    • Lesson 1 : Monitoring and measuring.mp4
    • Lesson 2 : Improvement.mp4
    • Presentation 10.pptx
    • Reference Notes.pdf
    • Quiz
      10 xp
  • Evaluation/ Knowledge Application
    2Lessons · 6 hr
    • WRITTEN EXAM
    • PRACTICAL ASSIGNMENT.docx